Passover Pesach Recipe Search - Da Joy of making stuff & feeding people Blog at Allrecipes.com - 270903

Da Joy of making stuff & feeding people

Passover Pesach recipe search 
 
Mar. 22, 2012 12:26 pm 
Updated: Mar. 23, 2012 11:26 am
Not having much luck that I can find anything interesting. I am contemplating trying making a meringue again. hmmmm Have YOU out there in TVland found anything?

Brownie (no flour or yeast) recipes:
I've tried several brownie recipes from this site, others, cookbooks, all have been pretty gross except for the one that wasn't-the recipe I promptly lost.

 
Comments
Mar. 23, 2012 11:24 am
Shalom DaJoy! I work in Eastern Europe with victims of child trafficking. I work closely with the local Jewish community - in fact, I receive FAR more support, help and guidance from them than ANY of the Christian organisations! The president of the local Jewish Community's wife gave me a recipe to use when I was invited to a family's home for Seder and I wanted to bring a small gift. So here it is. If it doesn't make sense through this limited text display, please write me and I'll post it to one of my blogs for you. [] 4 ounces semi-sweet chocolate chips 1/2 cup butter 2 cups sugar 6 large eggs 1/2 cup matzo cake meal 1/4 cup potato starch 2 teaspoons pure vanilla extract 1 cup chopped pecans or walnuts --- Glaze for Brownie Recipe: 1/4 cup plus 1 tablespoon caster or extra fine sugar* 1 tablespoon water* 1/4 cup coffee 12 ounce semi-sweet chocolate chips Preheat oven to gas mark 4 (350F) Line a 9" by 13" baking pan with tin foil and spray with flour/olive oil In a saucepan melt together the chocolate chips and butter. In a mixing bowl, whip the eggs and sugar together at high speed until light and fluffy. Combine the matzo cake meal and potato starch. Add the melted chocolate alternately with the dry ingredients to the egg mixture until just blended. Stir in the nuts and vanilla. Pour into the pan and bake 40 minutes or until set. Remove from oven and cool on rack. Glaze: Stir together the sugar, water and coffee in saucepan or microwavable bowl. Add the chips. Place over heat or in microwave until the ingredients are melted together. Stir well and pour over the cake. When cool cut into squares. A gezunt ahf dein kop! Fr. Bill+
 
Mar. 23, 2012 11:26 am
I forgot...my addy is: Bill[at]ProjectNewLife[dot]org Mazel Tov!!
 
 
 
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DaJoy

Home Town
Houston, Texas, USA
Living In
Far Rockaway, New York, USA

Member Since
Oct. 2007

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Healthy, Quick & Easy

Hobbies
Scrapbooking, Sewing, Gardening, Reading Books, Genealogy, Charity Work

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About Me
I'm a wife of a wonderful man who will eat anything even if he doesn't like it, a toddler, and a give-me-your-plate! baby.
My favorite things to cook
I make challah almost every week.
My favorite family cooking traditions
Some Syrian dishes, general healthy eating, tofu, black bean burrito, vegetable soup, etc.
My cooking triumphs
Discovering that adding PB to Marshmallow Fluff and eating it with a spoon tastes like PB mouse.
My cooking tragedies
I burn rice every. single. time. RiceCooker ya. From what I remember: I tried to make Jello ONCE when I was in high school. I put things in at the wrong time, (temporarily) stained the white counter red, melted a plastic container on the stove burner...at the time I counted 6 things I did wrong. I never tried again.
 
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