Never made Hungarian Goulash before. I don't like American Goulash so I guess I thought I might not like it. but then Richard Blais made it for Wolfgang Puck on Top Chef this week and I thought I'd try it. I'm so glad I did! Here's my small changes: I added a little more water. Actually I filled the tomato paste can 3 times... so if my math doesn't fail me that's 18 oz. of water and the recipe calls for 12 oz. I took the suggestion of one reviewer and only used 2 t salt but did end up adding just a little (abt 1/2 t) Paula Dean's House Seasoning (recipe: 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder -- handy stuff to keep on hand -- that Paula's pretty smart) and a pinch of sugar. Served it over extra wide noodles. I will definitely make this again.
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Never made Hungarian Goulash before. I don't like American Goulash so I guess I thought I...