Delicious! I have never made fudge before so I was nervous, but everyone told me that it was the best fudge they've had for a long time, perhaps ever. This will be my new Christmas tradition! I didn't check for the soft ball stage or anything, I just followed the directions. Put it on medium heat and once it starts boiling wait five minutes. I whisked the evaporated milk/marshmallow cream mixture constantly the entire time and actually got quite a burn from a popping bubble. I didn't mix the walnuts in, but waited about a minute after I had poured it in the pan and sprinkled them on top. By this time, the fudge has started to set so I just took my hands and pushed them in with gentle, but firm pressure. I saw little brownish chunks in the mixture as I was whisking (probably from burnt sugar) but I kept at it and the finished product was very creamy, completely sinful and perfectly formed! Thanks!
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Delicious! I have never made fudge before so I was nervous, but everyone told me that it was...