niki Recipe Reviews (Pg. 1) - Allrecipes.com (10632425)

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Stuffed Pork Chops I

Reviewed: Dec. 12, 2010
I was impressed with this recipe it was really good.I didn't stuff b/c pork chops that I had were not thick enough. I also used herb seasoned croutons (that all I had on hand). Mix the soup with milk not water and added a little garlic powder to the mix. Saute the celery and onions and added a lot more than 2 Tbsps.Everyone loved it,even my teen who hates pork chops.
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7 users found this review helpful

Light Chocolate Chip Cookies

Reviewed: Dec. 21, 2010
Their ok,liked that they were low in calories
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6 users found this review helpful

Spaghetti Squash Casserole

Reviewed: Feb. 7, 2011
I needed some spaghetti squash ideas and this was good,I did change it;so I gave four stars. I used 2 cloves of garlic,and Italian sausage cooked that together.Then sauted onions fresh mushrooms and zucchini also added a xtra sprinkle of garlic powder,basil,thyme,salt and pepper.Just layered squash,zucchini, meat and mushroom mixture. Stired in sour cream,toped that with mozzarella cheese. Then I coarsly chopped the garlic/cheese flavored croutons on top. Everyone loved it. I will make again with no meat next time. :)
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4 users found this review helpful

Perfect Turkey

Reviewed: Nov. 25, 2010
it did make the turkey moist,which is what I wanted. But it was too salty for the family and I didn't even use the whole two cups of salt.
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4 users found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 5, 2010
these are very good
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3 users found this review helpful

Stuffed Bell Peppers

Reviewed: Aug. 14, 2010
I gave four stars b/c I did things different. All in all it was very good. I used red and yellow peppers (sweeter,prettier). I boiled the pepper halfs in water until tender,cooked the rice seperate. I sauted the oinion with a clove of garlic,1/4 tsp of cumin, thyme, oregano then added the tvp and salt and pepper. Stuffed the peppers w/cooked rice,topped with tvp mixture, topped with pasta sauce topped with shredded marble chedder cheese. Cooked until cheese was golden brown. This was the first time I used tvp and everyone liked it.
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3 users found this review helpful

Vegetarian Reubens

Reviewed: Aug. 10, 2010
I liked it, all the flavor was there so you didn't miss the meat. I also layered the ingredients and used swiss,no tomatoes
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2009
really ggod..I did use 2tsp of pumpkin pie spice instead of the all the spices. My husband loved it.
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2 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Oct. 12, 2009
I made this for my family that was visiting from Fla. Being that is was cold here I thought this would be a good idea never done homemade before. This was a really great recipe with a few changes. I put it all in the crockpot and cooked it all day long,didn't use the soup mix(didn't need it)I used chicken breasts instead of whole chicken(less grease)No noodles.Added more celery less carrots. It was sooo good.
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2 users found this review helpful

Oatmeal Raisin Cookies VI

Reviewed: Oct. 12, 2007
okay I give up, what did you all do that I didn't. These cookies were blah..
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2 users found this review helpful

Kale and Banana Smoothie

Reviewed: Feb. 15, 2012
this was yummy, just what I was looking for. I gave it 4 stars cause I changed it up just a hair. I used fat free milk ( didn't have soy) added some strawberries and sweetened with stevia instead of maple syrup.
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1 user found this review helpful

Claire's Yummy Crepes

Reviewed: Jan. 26, 2012
Yum to the ummy! Very easy added cinnamon and vanilla extract. Filled with a cream cheese strawberry filling..thanks for the recipe
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1 user found this review helpful

Vegetarian Penne

Reviewed: Aug. 7, 2010
this was awesome, I had to double the recipe b/c I made it for the whole family. I also used half/half along with almond milk b/c I didn't have enough half/half. Next time I will also put in broccoli. Everyone loved it
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1 user found this review helpful

Tofu Parmigiana

Reviewed: Aug. 1, 2010
It tasted like eggplant parm. I just used a jar of spaghetti sauce, My husband and I liked it the kids didn't.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Jul. 24, 2010
it was good,no different from what I have been doing for years.
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1 user found this review helpful

Applesauce Drop Doughnuts

Reviewed: May 29, 2010
This were so good,everyone loved them...I made a few changes: instead of butter used 2tbs of canola oil,more applesauce,1tsp of cinnamon and nutmeg,just 3 tsp of baking powder and added 1/4tsp of ground cloves. I did make it the night before,so the flavors got to sit in the fridge. I used reguar sugar b/c I didn't have powder sugar..Will get that next time.it's a keeper
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1 user found this review helpful

Creamy Macaroni and Cheese

Reviewed: Apr. 4, 2010
very good and creamy. I used what I had on hand and everyone loved it. Used ground mustard instead, and 1% milk instead of the evaporated milk.The cheese I had only mexican shreddered style,it tasted great to us. The next time I will try it with evaporated milk to see the difference.
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1 user found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Jan. 22, 2010
this was the perfect topping for the chocolate bundt cake.. Very good
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 22, 2010
it was really good.. It took a lot longer to bake though,but everyone liked it.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 18, 2009
it was a good recipe.. I thought it needed something more. I added a sprinkle of rosemary and thyme.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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