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Pumpkin Roll III

Reviewed: Oct. 12, 2007
I have made these for years. It was my mom's recipe. Something that I like to do to mine at Christmas time is sift powdered sugar on the 1/2 towel before I roll it up. I use a pretty god layer of sugar so the steam from the hot cake won't "melt" the sugar. It gives it a "snowy" look
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Cinnamon Rolls I

Reviewed: Oct. 12, 2007
Great recipe. I cooked my first batch for 20min and they came out a little hard. This is what you can do to correct this. Spray the tops with water when they first come out of the oven. Let cool slightly and place in a freezer bag or air tight container. This will help add a little extra moisture to them. You can also bake them for a little less time.
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