Emily M. Profile - Allrecipes.com (10632375)

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Emily M.

Emily M.
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Easy Mint Chocolate Chip Ice Cream
Wonderful the way it is, but I also used it as a base recipe for thin mint cookie ice cream. I substituted 4TBPS creme de mente for the peppermint extract and one cup of crushed thin mints for the chocolate chips. It was great!

1 user found this review helpful
Reviewed On: Mar. 22, 2013
Shrimp Tetrazzini
This recipe was wonderful! I especially liked how creamy the sauce was. I substituted white cooking wine for the sherry, omitted the mushrooms, and added a 1/4 tsp. of lemon-pepper seasoning. Even my husband who usually doesn't like the "shrimpy" taste loved it.

22 users found this review helpful
Reviewed On: Oct. 19, 2007

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