Although this is a fun dish to make for kids or an informal brunch, this particular recipe needs some variations which I have listed. I used 4 cartons (10 each) of refrigerated canned biscuits instead of the dinner rolls, omitted the brown sugar, increased white sugar to 3/4 cup, decreased cinnamon to 1 teaspoon, increase melted butter to 3/4 cup. Grease a 10 inch tube pan, remove the biscuits from the pan and cut them in quarters, brush them well with the butter then roll them in the sugar/pudding/cinnamon/nut mixture. Stack them in the pan, then add leftover sugar mixture over the biscuits and butter too. Bake for approximately 25 minutes at 350 - 375. Cool on rack for 10 minutes, then remove from pan
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Although this is a fun dish to make for kids or an informal brunch, this particular recipe...