tracy Recipe Reviews (Pg. 1) - (10632172)

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Hearty Lentil Soup

Reviewed: Mar. 31, 2010
Oh. My. Gosh. This was so good! I followed the recipe exactly, except I left out the cilantro because I can't stand the stuff. Added frozen carrots and peas at the end of cooking, too. The flavor was just incredible! And so filling, too! :D I'll definitely be making more of this in the future.
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5 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 1, 2009
AWESOME RECIPE. As a newlywed currently living with my in-laws, I find it difficult to cook for 6+ people (the bro-in-law brings friends over frequently), three of whom have to follow special low-starch diets, and still have downtime, and this recipe is perfect! I adjusted for 8 servings, used a half-pound more beef than the recipe called for, added an extra couple cans of beans, and used a whole 16oz jar of Mrs. Renfro's Roasted Salsa. My husband and new family loved it, the mother-in-law could actually eat it, and there was enough to pack for the husband's lunch for days afterwards. Grade-A recipe!
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Slow Cooker Chicken Stew

Reviewed: Nov. 12, 2008
ABSOLUTELY DELICIOUS! Granted, I did make a few changes. Used cream of chicken soup, used half as much garlic (the fiance isn't so keen on it), only half an onion, turkey gravy, and two more potatoes. Next time I will definitely use more apple and serve with egg noodles. Mmmmmm...
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3 users found this review helpful

Cinnamon Bread Delight

Reviewed: Oct. 11, 2007
Awesome recipe! I baked this for my boyfriend, who loves cinnamon, and it was an instant hit. Because I was using ceylon cinnamon and not cassia, I added an extra teaspoon, but otherwise the recipe was perfect. Thanks so much!
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