I haven't made this yet, but I was looking at the bad reviews. I noticed some people scaled the recipe down for 4 people then complained that the brisket was burned. If you're using a 1 1/2 to 2 lb brisket, you can't cook it for 24 hours. You would have to reduce your cooking time. Try it again and see!
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5 users found this review helpful
I haven't made this yet, but I was looking at the bad reviews. I noticed some people scaled...