Sabrina Martin Recipe Reviews (Pg. 1) - (10631895)

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Sabrina Martin




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Peanut Butter Cake III

Reviewed: Apr. 12, 2011
Turned out delicious! Did have to bake longer than specified. Also, I used store bought frosting instead of the homemade.
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2 users found this review helpful

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 24, 2010
I haven't made this yet, but I was looking at the bad reviews. I noticed some people scaled the recipe down for 4 people then complained that the brisket was burned. If you're using a 1 1/2 to 2 lb brisket, you can't cook it for 24 hours. You would have to reduce your cooking time. Try it again and see!
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7 users found this review helpful

Herb Turkey Rub

Reviewed: Dec. 21, 2008
This turkey turned out DELICIOUS! My husband has told several people about this recipe and my brother in law asked for the recipe so he can make it for Christmas. The only thing I changed was substituting regular worcestershire sauce for the "white wine" variety, which I couldn't find. We'll definately make it again!!
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3 users found this review helpful

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