Mommyto2 Profile - (1063188)

cook's profile


Home Town: Saint Paul, Minnesota, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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Recipe Reviews 23 reviews
Caldo de Res (Mexican Beef Soup)
This recipe is excellent, very authentic! Authentic Caldo de Res is not supposed to be spicy. I used 3 lbs. of beef shank and boiled it for about 4 hours until it fell off the bones. Then I scooped out the bones and trimmed most of the fat. I sauted 2 cloves of chopped garlic with the onion and added about 1/2 teaspoon of cumin. I used small ears of frozen corn and skipped the chayote and used 3 potatoes. Next time I think I will throw in a zucchini. I served this with warm flour tortillas, some Mexican rice and homemade chile'. My husband LOVED it! Thanks so much for the great recipe.

11 users found this review helpful
Reviewed On: Feb. 22, 2010
Absolutely Ultimate Potato Soup
I've had this recipe for a while and finally made it on Superbowl Sunday. It was delicious! Lives up to it's name. Our guests have already asked for the recipe. Thanks for a GREAT one!

1 user found this review helpful
Reviewed On: Feb. 2, 2009
Mom Sykes' Hungarian Goulash
I was excited to try this recipe as I have not had great goulash since I lived in Europe in the early 90's. I was a bit disappointed as it did not have the wonderful flavor that I remember. The meat was tender and yummy but the sauce was lacking.

8 users found this review helpful
Reviewed On: Aug. 1, 2008
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