latlor Profile - (10631620)

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Member Since: Oct. 2007
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Recipe Reviews 2 reviews
The Best Rolled Sugar Cookies
This is a good sugar cookie. I made the dough according to the directions and it seemed sticky before i put it in the fridge to chill it. I was nervous to work with it..but a few hours later it was hard and i worked with small batches. It may be an advantage next time, to break the dough up into batches before placing it into the fridge. I knead it a few times and rolled it out. I did not use any flour or powdered sugar. From other reviews, I rolled it out onto a piece of parchment paper and put the cookie cutters on the dough and ripped the excess off and then took the cutters off. It made the cutouts look great instead of trying to transfer them onto a cookie sheet. The dough rolled out ok. It did stick to the rolling pin a bit. For the temperature of 400 degrees, my cookies only took 5 minutes. I will use this recipie again. I wish they would have added their icing recipe with it.

2 users found this review helpful
Reviewed On: Dec. 19, 2009
Bacon Ranch Pasta Salad
I may never make pasta salad the same way again....or at least this is the perfect version of something different. I tasted it after I made it....awesome! And it says better when cold, I can't wait to have some later. I did not have garlic salt, but when I tasted it, I think with the saltiness of the bacon it was perfect and didn't need any. I also used lots of tomatoes and some cucumber since my husband does not particualrly care for olives. Thanks so much for a new take on pasta salad. Yummy.

2 users found this review helpful
Reviewed On: Nov. 15, 2009
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