Minda Recipe Reviews (Pg. 1) - Allrecipes.com (10631516)

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Buckeyes I

Reviewed: Jun. 9, 2011
This recipe has WAY WAY WAY too much powdered sugar! 4 cups would easily do the tricky. If you use 6, they get really dry and crumbly and do not set at all.
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Creamy Eggnog Fudge

Reviewed: Dec. 13, 2012
After doing this several times for many years now- depending on the pan you are using to boil- you may need to stir constantly AND if you don't have a candy thermometer you should let the butter and nog and sugar come to a rolling boil and then boil 5 more minutes and then add the marsh. cream and chocolate and other yummy stuff! Sorry for those who may have had a bit of trouble!
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French Dip Sandwiches

Reviewed: Oct. 11, 2007
DELICIOUS!! I also saute'd green peppers and onions and threw them on along with some provolone cheese! AWESOME!! Philly cheese steak dip sandwiches!! YES!
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Creamy Frosting

Reviewed: Mar. 5, 2010
I did not care for this. The texture was fine and I didn't have any issues with sugar being grainy or the frosting being lumpy... but it tasted like sweet lard! I really felt like when I licked the spoon I was licking sweetened Crisco! It was extremely thick and personally- in-eatable!
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