SDR4 Recipe Reviews (Pg. 1) - (10631003)

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Vegan Agave Cornbread Muffins

Reviewed: Sep. 18, 2011
Amazing. Sweet, soft, and moist throughout.
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1 user found this review helpful

Indian Pudding

Reviewed: Aug. 19, 2010
This didn't set well. Part of it set and part was watery. I used 2% milk since the recipe didn't specify, so maybe it would work better with whole milk. It would probably also set better in small custard dishes, not a 9x9 pan like the recipe instructs. Also, the cornmeal didn't thicken the mixture; mostly it just sank to the bottom.
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11 users found this review helpful

One Egg Lemon Pound Cake

Reviewed: Dec. 19, 2009
The inside is moist, and the crust is crisp like shortbread. I used extra lemon extract in place of the vanilla, and I found the lemon flavor to be just right. Be sure to soften the butter well to help it incorporate nicely. Also, the cake took 55 minutes to bake in my oven, so don't count on it taking only 30. I was well worth the wait though.
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0 users found this review helpful

Wacky Buckwheat Spice Cake

Reviewed: Oct. 23, 2009
A definite winner. The cake was so moist and delicious - all without the saturated fat of butter, eggs, and shortening.
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6 users found this review helpful

Lemon Blueberry Bread

Reviewed: Jul. 24, 2009
Fluffy and beautiful.
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0 users found this review helpful

Lower Fat Banana Bread II

Reviewed: Oct. 10, 2007
Delicious. Also try replacing half of the sugar with Slenda granulated.
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0 users found this review helpful

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