Christine Profile - (10630753)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Best Beef Dip Ever
I made this for tonight's dinner, following a couple of Crystal S.'s suggestions (to reduce the rosemary to 1/2 tablespoon, and replace 4 cups of the water with 4 cups of low sodium beef broth). Our 4 lb roast cooked on low for ten hours. It and the au jus were delicious! I served it on franchese rolls that I first buttered and broiled. A family hit! I will never use powdered or concentrated au jus broth again.

1 user found this review helpful
Reviewed On: Dec. 6, 2012
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
A Winner! I make this often now, usually with fresh spinach. I add a pat of butter to the olive oil for extra flavor. Both garbanzo beans and white beans work. Both taste delicious, but the white beans are easier to mash a bit in the skillet. Super quick, healthy side dish or light main dish.

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Puttanesca I
Absolutely delicious! My family loved it - made it twice in one week. I used two 15 oz cans of petite diced tomatoes, an 8 oz can tomato sauce, green olives stuffed with pimento, black olives, and kalamata olives. Oh, and I use anchovy paste rather than fillets because it's easier.

2 users found this review helpful
Reviewed On: Jun. 12, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States