jh63baker Recipe Reviews (Pg. 1) - Allrecipes.com (10630670)

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Filipino Oxtail Stew

Reviewed: Nov. 9, 2009
very good recipe, almost like Momma's! Thank you for sharing!
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14 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Oct. 16, 2007
My husband loves pulled pork sandwiches, and he says this one is a keeper. I just added garlic powder,paprika and a dash or two of liquid smoke,let the crock pot do its thing...shred the meat, add some of the cooking liquid then finish it off with KC Masterpiece Original BBQ sauce and it was good to go. Thanks for such simple recipe!
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2 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 8, 2008
I love collard greens and I was so happy to have found this recipe that calls for olive oil, both my husband and I have high cholesterol, and by replacing some good fat for the bad fat, satisfied my taste for this dish. I've had collard greens made with ham hocks or tons of bacon, but this recipe taste just as good to me. Even my husband who didn't care for collard greens before said that this recipe was a keeper. I did however, add a tsp of garlic pwdr and a dash of apple cider vinegar...other than that, I followed the recipe as stated. Thanks Mr. Adams for sharing a wonderful recipe!
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1 user found this review helpful

Chicken Marsala

Reviewed: Jan. 18, 2008
Hubby gave it a thumbs up as he was chowing down!
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0 users found this review helpful

Sloppy Joes II

Reviewed: Aug. 11, 2008
Easy and very tasty. I tripled the recipe and took it for my son's award banquet, I was disappointed when there was none left to take back home. This recipe is a keeper. Thanks for sharing!!
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0 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Jun. 18, 2009
Made it just the way it is, except I added just a little more sugar, I like it on the sweet side, YUMMY!!!
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Nov. 18, 2009
two thumbs up!!!
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 17, 2009
This is the second time of making this dish. I made this for Thanksgiving and was hoping for some leftovers but my sisters and their husbands all loved it! I always get compliments on how good it is. I was asked to make it again for Christmas.
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0 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Jan. 30, 2010
I used one onion instead of two because that's all I had, I also added fresh sliced mushrooms and served it with fettuccine noodles (husband is a pasta man) I, on the other hand had it with rice, either way it was a YUMMY recipe. Thank you for sharing!
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1 user found this review helpful

Goldenrod Egg

Reviewed: Jun. 13, 2011
I agree with Dana, the sauce should be white as I remember eating this as a child and still crave it as an adult.
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3 users found this review helpful

 
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