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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry-Pear Tossed Salad

Reviewed: Jan. 23, 2012
haven't tried this recipe, but it sounds like it would be wonderful.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked French Fries I

Reviewed: Jan. 21, 2012
Schultz boys liked these potatoes as did the adults.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Twice-Baked Mashed Potatoes

Reviewed: May 30, 2011
Didn't add green pepper because son-in-law doesn't like it. Delicious so I don't think peppers are needed. Made the potatoes day before Easter and reheated in oven. Entire crowd enjoyed the potatoes with ham and fresh asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Perfect Summer Fruit Salad

Reviewed: May 30, 2011
I soaked the banana slices in pineapple juice to keep them from turning brown. I didn't have fresh lemons so used bottled juice and halved the amount of lemon zest and used dried. Used watermelon and no pineapple or kiwi. Salad looked as good as it tasted! Best fruit salad I have ever eaten. Everyone enjoyed it.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 3, 2010
the men loved this stuffing. I do think it was tasty compared to the regular old bread/Stove Top dressing. I'll make this any time I made a turkey/ roasted chicken. Needs to be watched so it doesn't dry out in oven. Add more broth if too dry.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Holiday Cranberry Chutney

Reviewed: Dec. 3, 2010
Make this several days in advanced. It improves with age. Delicious with crackers served over cream cheese and pretty too especially during Xmas.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Crisp II

Reviewed: Nov. 2, 2010
Good, but I think there are better apple crisp recipes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 9, 2010
Used 1 cup of cranberries instead of raisins. Next time I would use more cranberries, maybe 1 1/2 cups.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Favorite Banana Blueberry Quick Bread

Reviewed: Feb. 1, 2010
I'm pretty sure this is the recipe I used for the muffins the spinney's liked.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Feb. 1, 2010
Added chocolate chips & skipped the nuts when I made it in Indiana. Christy doesn't like nuts. The whole family likes chocolate chips. I will follow the recipe for other people.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Nov. 15, 2009
Unbelievable easy! Use a boneless pork roast. Cook in slow cooker until meat pulls apart with a fork.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pear Bread I

Reviewed: Sep. 22, 2009
Delicious way to use pears, but the bread doesn't have a "pear" taste.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

No-Cream Pasta Primavera

Reviewed: Nov. 21, 2008
Good spring dish. takes some work to prepare. Leftovers heat up nicely in microwave.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 10, 2008
Delicious! Couldn't be easier!!! Great for feeding a crowd.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hungarian Goulash I

Reviewed: Sep. 7, 2008
Delicious. Great to feed a crowd. Serve with egg noodles and gr beans with butter, onion, & garlic. Crisp bread & buter completes the meal.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 15, 2008
Delicious served over pasta, so double the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Pecan Cobbler

Reviewed: Apr. 29, 2008
Serve with vanilla ice cream hot from the oven or eat cold. Wonderful both ways. I doubled the recipe and put it into a 9 x 13 glass pan.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tortellini Soup II

Reviewed: Apr. 14, 2008
I added sliced carrots at the same time that the tomatoes, etc were added. The carrots were delicious in this soup and make the soup a bit more healthy.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pecan Crusted Chicken Salad

Reviewed: Apr. 14, 2008
I used chopped cashews instead of pecans. The chicken was the best baked chicken I've ever eaten.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Buttery Cooked Carrots

Reviewed: Mar. 20, 2008
Simple & delicious!
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 

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