Sonja Adams Recipe Reviews (Pg. 1) - (10630443)

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Sonja Adams



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Buttery Pan Rolls

Reviewed: Feb. 19, 2008
My rolls turned out excellent. I will be making these again. They are very buttery and delicious. The first pan went immediately. Very good recipe.
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Best Carrot Cake Ever

Reviewed: Oct. 14, 2007
Everybody that taste this cake loved it. My mother said it was a little dry, and I should have left all the juice in it. I drained the carrots and pineapples. I poured half of the juice back in it. I left out the walnuts (by mistake) and sprinkled on them top of the cake after frosting it. I made it a 3-layer cake, using 8" pans, and there was enough leftover to make a small baby loaf cake. (My intentions were to sprinkle the nuts between the layers after I spread the frosting.) This was my first Carrot Cake and I am very proud of it. My daughter said she wants me to bake it again and one of the brothers at the church ate some and it made him curse on a Sunday.
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