Angie Recipe Reviews (Pg. 1) - Allrecipes.com (10630430)

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Angie

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Strawberry-Raspberry No-Cook Jam

Reviewed: Oct. 14, 2014
Simple and tasty. You can adjust the quantity of strawberries to raspberries depending on what you want to notice more. Yes, pretty sweet. Cut back on sugar, added more fruit. Plan to continue to use this super simple recipe for our raspberry harvest each fall.
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Oven-Roasted Asparagus

Reviewed: Feb. 4, 2014
Simple (oil, salt, pepper, parmesan). Loved by everyone, even my 4 year olds.
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1 user found this review helpful

Beef and Irish Stout Stew

Reviewed: Feb. 2, 2014
Absolutely delicious as is.
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3 users found this review helpful

Orange Date Pinwheel Cookies

Reviewed: Feb. 2, 2014
Tasted wonderful. Due to high altitude I made some minor adjustments.
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After-Thanksgiving Turkey Soup

Reviewed: Dec. 30, 2013
We all (even the two 4-year olds) loved this soup. I started early in the afternoon and let it simmer for much longer than 30 min.
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Boston Iced Tea

Reviewed: Nov. 7, 2013
So good, I used it for a friend's bridal shower...she loved it so much, she used it for her wedding!
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: Sep. 9, 2013
Seasoning was acceptable. Thinner pork chops need less cook time than 4 hours--ours were pretty dry.
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Easy Homestyle Green Beans

Reviewed: Aug. 14, 2013
Easy is what I like best!!
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Chili Rellenos Casserole

Reviewed: Aug. 2, 2013
We'll be making this at least once a month! Delicious and easy. We tried it "plain" without the tomato sauce and half with a Hatch red chile sauce--preferred the red chile sauce on top...but was also good without it, just not as good. I've never tried making chile rellenos...and now I never will. Thanks for the recipe.
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Best Black Beans

Reviewed: Aug. 2, 2013
So simple and good. Loved it! Will use often.
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Crispy Chicken Strips

Reviewed: Jul. 25, 2013
3 & 4 year old boys and husband loved it! Not often that all 3 like the same thing. I thought they were very tasty too--used an egg instead of butter and made a honey mustard dip from the site. I'm sure I'll be making these almost weekly.
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Taco Filling

Reviewed: Nov. 6, 2012
So much better than adding a taco seasoning packet to ground beef and not that much more work. And tastes much better too! A favorite in our home.
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2 users found this review helpful

Peach Chicken Salad

Reviewed: Aug. 5, 2012
Had almost everything from my own garden/orchard!! Delishhhhh!
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Prize Winning Baby Back Ribs

Reviewed: Jul. 25, 2012
Awesome...and so easy. My husband requests this recipe everytime when we do ribs now.
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Rempel Family Meatloaf

Reviewed: Apr. 7, 2012
A bit on the dry side for my tastes.
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Tie-Dye Fruity Cupcakes

Reviewed: Apr. 3, 2012
My 2 year old boys loved helping to make these...and eat them too! The biggest disappoinment was that the cake stuck to the cupcake liners...maybe due to the high sugar content?? Cupcake turned into crumbs when I tried to take the liner off. Might try with less jello next time.
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19 users found this review helpful

Homesteader Cornbread

Reviewed: Jan. 3, 2010
Best cornbread I've ever made. Followed recipe exactly.
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Vanilla Ice Cream V

Reviewed: Jul. 31, 2009
Rave reviews from the 14 people we served it to. Nothing left.... Did as suggested and dissolved the sugar in the half/half first and added 1/4 tsp almond as well. Helps (but not necessary) to also make mixture a day early and get really cold in the refrig.
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Marinated Grilled Shrimp

Reviewed: Feb. 5, 2008
My husband gave it a ten and then a minute later said it had to be more. He loves spicy shrimp...doubled the cayenne; made sauce out of the remaining in can (plus one more)per previous rater and served over whole wheat spaghetti. Used 2 lb of large shrimp and grilled in baskets--took longer because they were stacked next to each other. Leftovers were just as delish. A keeper for sure!
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