Halo Recipe Reviews (Pg. 1) - Allrecipes.com (10630355)

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Pepperoncini Beef

Reviewed: Apr. 20, 2014
I add chopped garlic about halfway through the cooking process. Turned out delish! Thanks for the recipe!
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0 users found this review helpful

Key Lime Pie VII

Reviewed: Dec. 26, 2013
A hit at Christmas! Thanks for the recipe!
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0 users found this review helpful

Zucchini Yogurt Multigrain Muffins

Reviewed: Aug. 26, 2013
I use all applesauce no oil and no honey. It tasted great!
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0 users found this review helpful

Party Pinwheels

Reviewed: Apr. 28, 2012
Love em! I sometimes make these for lunch!
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4 users found this review helpful

Blushing Peach Pie

Reviewed: Aug. 13, 2011
Awesome! Thank you for sharing!
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2 users found this review helpful

Pfefferkuchen

Reviewed: Jul. 24, 2011
Thanks for the great recipe! I made one change. I did not add any sugar, just the molasses and honey were sweet enough. Then I made a simple glaze with lemon juice and powdered sugar which added just enough extra sweetness.
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7 users found this review helpful

Sweet and Savory Kale

Reviewed: Nov. 21, 2010
Very good recipe. I actually cooked the kale for about 15 minutes longer than what the recipe stated making it less chewy and more "mushy." But that's just my taste. I also subbed pecans for almonds. Thanks for this easy, tasty recipe. Now I can get my family to eat more greens.
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6 users found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 8, 2010
I reduced the sugar to one quarter cup and it was plenty sweat for me and mine. Thanks for the recipe. I make a fresh batch every other day.
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3 users found this review helpful

Blueberry Pie

Reviewed: Aug. 7, 2010
I followed some of the other reviewers advice (sorta) and added 4 tbls. cornstarch instead of the 3 the recipe called for and it actually could have used 5 tbls.! It was still delicious and best when eaten still slightly warm. I let mine cool for about 3 hours out on the table before serving and it was great! Also, I sprinkled sugar ontop of the lattice eggwashed crust which really added a sweet tasty crunch to the crust. I will definitely be making this again and again.
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7 users found this review helpful

It's Chili by George!!

Reviewed: Jul. 5, 2010
I'm giving this 4 stars because I think it needs many tweaks to be perfect. First, the original calls for way too much liquid if you are cooking the slow cooker. I recommend two cans of diced tomatoes with juice and the one can of sauce, and that's it. It does thicken after cooking so you don't have to add cornstarch or flour or anything. Also, this isn't spicy enough by half! I added four chipotle peppers in adobo sauce, and a full tsp. of cayenne, and this was just right. The 1/8 tsp. is waaaaay to little. Also I don't know if it's me but I think brown sugar works better than white. All in all like other reviewers have said this is a good starter recipe, but I would recommend people to add and subtract to their personal tastes.
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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jun. 17, 2010
Very tasty. I used peaches and strawberries (fresh) and it came out great! Serve with whip cream. Next time I will cut the butter in half though.
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2 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Jun. 7, 2010
I suggest a shortbread crust, the pie crust doesn't hold up.
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2 users found this review helpful
Photo by Halo

Smooth and Creamy Peanut Butter Pie

Reviewed: May 23, 2010
I used all natural peanut butter increased to 1 1/4 cups, reduced sugar to 1/3 cup,and used 4 ozs of cream cheese. Came out great! It was very rich and not too sweet. Thanks for the recipe. Oh, and it was super easy to make too!
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5 users found this review helpful

Chocolate Peanut Butter Bars IV

Reviewed: May 16, 2010
I also mixed the chocolate half semisweet and half milk. Thanks for the tip of putting a little peanut butter in the chocolate, it helped make the chooclate setp. Great and easy treat
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3 users found this review helpful
Photo by Halo

Bavarian Strawberry Pie

Reviewed: May 9, 2010
This recipe is delicious I only did a few things different: First, I reduced the sugar to 1/4 cup. Especially if the strawberries you use are sweet you really should cut back on the sugar. I also added lemon zest to the strawberry sugar mixture and let set for 15 minutes. Then I folded on whole container of Cool Whip instead of real whipped cream into the strawberry gelatin mixture. Covered with plastic wrap and let set for 4 hours as directed, it came out great! Thanks for this tasty and easy recipe!
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2 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: May 2, 2010
Bake time was closer to 23 minutes.
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4 users found this review helpful

Braised Collard Greens

Reviewed: Feb. 5, 2010
I added bacon to finish it off, and I used white vinegar instead of red wine. Tasted great! Now all my west coast friends know what the fuss is about. Thanks for the recipe!
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3 users found this review helpful

Spanish Rice Bake

Reviewed: Nov. 11, 2009
Needs more salt and heat. Other than that its a good base recipe.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 11, 2009
It was a hit! Only change was I used a little champagne vinegar instead if balsamic (I ran out). Thanks for the recipe.
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3 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Sep. 4, 2009
Really good! It had PLENTY of sauce, no need to increase, although it was so tasty we at every last drop! Thanks for this inspired pork dish!
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2 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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