I'm giving this 4 stars because I think it needs many tweaks to be perfect. First, the original calls for way too much liquid if you are cooking the slow cooker. I recommend two cans of diced tomatoes with juice and the one can of sauce, and that's it. It does thicken after cooking so you don't have to add cornstarch or flour or anything. Also, this isn't spicy enough by half! I added four chipotle peppers in adobo sauce, and a full tsp. of cayenne, and this was just right. The 1/8 tsp. is waaaaay to little. Also I don't know if it's me but I think brown sugar works better than white. All in all like other reviewers have said this is a good starter recipe, but I would recommend people to add and subtract to their personal tastes.
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I'm giving this 4 stars because I think it needs many tweaks to be perfect. First, the...