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Crazy Crust Pizza Dough

Reviewed: Dec. 11, 2012
this recipe was fantastic. I needed to make individual pizzas on a time limit and couldn't wait for a crust to rise. I did the recommended changes and it turned out fantastic. The herbs were a good change to a regular crust
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Homemade Fresh Pumpkin Pie

Reviewed: Oct. 4, 2011
My dad absolutely loved this pie!! He ate three pieces in one setting'n
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Oct. 4, 2011
This recipie was easy to use andy husband and his co workers love it!! I did use half brown sugar and half regular sugar, but followed the recipie over than that
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2 users found this review helpful

The Perfect Chocolate Chip Cookie

Reviewed: Dec. 18, 2007
I love this recipe. The batter is a little oily, but i find it easer to put in the pan. Instead of making small cookies i use my glass casserole dish and spread the cookie dough evenly. They bake perfectly and end up being like a brownie cookie. Very delicious! I use a tad more brown sugar because I like my cookies with that extra hint of brown sugar, and I use smart oil which is a mixture of vegetable oil and olive oil. I also cut out the almond extract. This is perhaps the easiest cookie I have ever made, and delicious wither fresh from the oven or chilled in the fridge.
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15 users found this review helpful

Cajun Deviled Eggs

Reviewed: Dec. 18, 2007
I had never made deviled eggs before and everyone loved them. This recipe was easy to follow
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 9, 2007
Very delicious
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0 users found this review helpful

 
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