Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (10630299)

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Mushrooms with a Soy Sauce Glaze

Reviewed: Mar. 14, 2012
Super easy, very good. Made with creminis
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1 user found this review helpful

Chocolate Mint Cookies I

Reviewed: Feb. 27, 2012
No changes to this recipe. This is a great chocolate cookie that you could put almost anything on top of.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 16, 2012
Believe the reviews, this soup is really delicious and totally versatile. I added carrots and frozen corn.
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4 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 2, 2011
Used whipping cream because i had it, was GREAT. Highly recommend.
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1 user found this review helpful

Apple Carrot Muffins

Reviewed: Sep. 18, 2011
Left out the walnuts and substituted whole wheat flour. Not very sweet but very moist. Will be great for a quick breakfast.
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2 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Sep. 18, 2011
Great simple recipe, delicious garlic flavor. I forgot to put the cheese in and they were still great!
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Sep. 12, 2011
light and crumbly with a great buttery taste.
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Sep. 12, 2011
Very easy basic chili recipe.
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2 users found this review helpful

Simple 'N' Delicious Chocolate Cake

Reviewed: Aug. 21, 2011
really really rich and chocolatey, make as cup cakes, baked at 350 for about 20 minutes, topped with peanut butter frosting, yum!
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Aug. 21, 2011
rich and creamy, delicious!
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1 user found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Aug. 20, 2011
I halved this recipe, just to make a snack. Different than traditional deviled eggs, because you don't get the sour vinegar taste, but good in their own right. The crunchy salt bacon makes them very tasty. Next time I would put more cheddar, didn't taste the cheese.
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5 users found this review helpful

Pretty Chicken Marinade

Reviewed: Aug. 16, 2011
Left out the liquid smoke and substituted a little bit of lime juice instead of lemon juice, and grilled the chicken. Great combination of flavors.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 16, 2011
So easy, substituted chicken stock for red wine because my fiance doesn't care for wine. Great left overs too!
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5 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Aug. 16, 2011
This was really really delicious! I cut down the cheese a bit and might cut it down even more if I make it again.
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1 user found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jun. 30, 2011
This was a huge hit, but I changed a lot. Did the chocolate chip cookie bottom crust in a 9x13 and lined the sides with Oreos. Used hershey chocolate syrup in between two layers and just spread the top layer of ice cream (it had melted too much too scoop). Topped it with some crackle syrup and served with whipped cream, my fiance could not have been happier. Great base recipe!
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5 users found this review helpful

Cinnamon Mini-Muffins

Reviewed: Jun. 30, 2011
Made with unsalted butter and only cinnamon, because I didn't have the other two spices. Great bite size treats!
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: May 11, 2011
I had never had nor made this dish before. I thought it was good, but it need a little something more. and I'm not sure what. It was better re-heated. I added frozen peas and sauted creminis, and mixed noodles with egg sauce in a bowl instead of in the pan.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 11, 2011
Great recipe, and so easy. I made mine with boneless chicken tenderloins to cut down on the bake time, added some hot pepper flakes as others had suggested. I also double the sauce and did half white sugar half brown. Will make again.
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1 user found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Apr. 13, 2011
I have made this recipe a few times and its great. So easy to do and the gravy is so tasty. I used equal amounts of breadcrumbs and parmesan and added the left overs to the gravy. Definitely a standby in my house for pork chops.
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2 users found this review helpful

Curry Pumpkin Soup

Reviewed: Apr. 13, 2011
This was good, but I wanted it to be better. I used coconut milk. I thought it was better as left overs than it was initially.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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