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Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 13, 2013
excellent recipe for chicken wings.
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3 users found this review helpful

Chef John's Mushroom Gravy

Reviewed: Jul. 29, 2012
Excellent !!!!! though the color was a bit lighter than the one in the picture but the flavor was right on :)) now i don't use any other gravy thank you chef John :))
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 23, 2012
Almost 5 years ago I searched the net for a cheesecake recipe for I had never made one before and I wanted to give it a try. So, I found this great recipe made very few alterations that were proposed by reviewers and made my first cheesecake, not only was it a BIG hit but my family won’t eat any other cheesecake elsewhere !! these alterations are the crust should be made as follows 1& 1/2 cups graham cracker crumbs 1/4 cup melted butter 1/4 cup sugar 1/2 tsp ground cinnamon Also, make sure you grease the sides of the springform pan and not just the bottom, make sure all ingredients are around room temperature, otherwise the batter will be lumpy, and overbeating will cause a cheesecake to crack and have the wrong texture so beat the cream cheese with sugar only until smooth then proceed with a wooden spoon for the rest of the recipe. i would also like to state that this recipe is PERFECT as it is and does not need a water bath and the baking instructions should be followed to a T. hope this was useful and wish you enjoy :)
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Carrot Cake III

Reviewed: Oct. 10, 2007
Absolutely delicious, i just added an extra teaspoon of vanilla extract as well as the the cinnamon and i didnt put in any pecans. Thanks to another reviewer's suggestion i only used 3 1/2 cups of confectioners' sugar and it turned out great.
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