carolphillips Recipe Reviews (Pg. 1) - Allrecipes.com (10630215)

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Easy Mexican Casserole

Reviewed: Sep. 27, 2013
Made this last week bit hit with my sons. We do not have chilli beans here in Australia, well I have never seen them so I substituted them with red kidney beans and some chilli sauce. Also I used a taco chilli flavouring in the ground beef and browned an onion before browning the beef to give extra flavouring. We ate it with the chips like nachos very good.
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Chicken Enchiladas I

Reviewed: Sep. 27, 2013
Made this for my family, it was amazing and they loved it. I did poach the breasts in chicken stock and used a hot salsa instead of the tomato sauce and water along with a bit of chilli sauce, also used hot taco sauce on top with the cheese, they were quite hot and spicy very nice.
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Zucchini Tomato Soup II

Reviewed: Nov. 4, 2012
Very nice soup, I used canned tomatoes instead of fresh and fresh parsley not dried, also added carrots and a few sticks of celery, it turned out quite thick so pasta was not needed to thicken it, everyone loved it, I would make this again.
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Chocolate Pavlova

Reviewed: Sep. 23, 2008
I have made pavlovas for years and was keen to try this but it was a disaster, I knew it was going to spread because after adding the chocolate it lost it's stiff texture and became too soft and it spread like a big pancake, can anyone let me know why this might have happened.
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