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Basic Crepes

Reviewed: Oct. 27, 2011
This really is a great basic recipe, not too egg-y which I prefer, due to the 1 cup of flour. (Some recipes call for 2 eggs with 1/2 cup flour.) One tip to insure your batter mixture is mixed well and makes it EASY...put all ingredients in the blender and pulse until mixed well. I noticed my first few crepes would not spread out evenly in pan. Solution add a little more water in batter and wa-la, perfect crepes. I did melt butter in skillet each time before cooking.
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The Best Lemon Bars

Reviewed: May 22, 2010
Wow....so good! Buttery and flaky crust. And I added 2/3 cup lemon juice plus 1 tab of flour, as per another review, for extra tartness. Sooo good, exactly what I wanted.
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Mexican Casserole

Reviewed: Dec. 5, 2008
Using the others suggestions I put cumin, chili powder, and garlic in as I sauteed a medium onion. The can of refried beans I used didn't have much salt so I added some to taste. When the refried beans were fully seasoned with the onions they were delicious! I used one less tortilla (it seemed big enough to me) and HERDEZ salsa. This is the best jar salsa you can by in the west!!! It is a little more watery than the most but tastes so authentic. I cooked for the full 20 mins putting green onions on top at 15 mins. Very easy to spice up recipe!!
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Apple Butter with Honey

Reviewed: Oct. 28, 2007
I followed this recipe pretty exact prepared to make changes after I let it all set for a day. But it was perfect!! I was so surprised that the spices were as I liked them! I will definately make it again perhaps without the honey since I juiced the red delicious apples myself to make the cider and it naturally is sweet.
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