Partyplanningdiva Recipe Reviews (Pg. 1) - Allrecipes.com (10630108)

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Shrimp Tetrazzini

Reviewed: Jul. 8, 2009
This is delicious. I took the suggestions of some other people and added ceyanne pepper, garlic and doubled the shrimp. I also substituted coconut milk for the sherry. If you like coconut shrimp you will like this variation.
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Chinese Chicken Salad III

Reviewed: Jun. 25, 2009
This salad was by far one of the best chinese chicken salads I have ever had, even betther than most restaurants. My husband had three servings. The only changes I made was that I bought the wontons pre made to save time and I bought some General Tso's chicken at the deli cut it up into strips and put it in the salad rather than using plain chicken. We will definitely be making this again.
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Dark Chocolate Cake I

Reviewed: Jun. 24, 2009
This cake didn't live up to my expectations. It was good, but not great. For the effort that it took to make a homemade cake I thought it would be better than the kind you get from a box, but it wasn't. My husband did like it though, but it might have been the peanut butter butter cream frosting that made it disapear. I will be trying a different cake recipe next time.
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Kalua Pork

Reviewed: Oct. 9, 2007
This recipe turned out wonderful. I did however turn the temperature down to 310 and cooked it for 6 1/2 hours. It was a long time, but worth the wait. The pork was very moist and tasty and shredded very easy. My husband loved it too.
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