These were good, but I tweaked the recipe a little bit. I added garlic powder and salt to the breadcrumb mixture and used 1 tbsp. of Italian seasoning instead of just oregano and basil. Also, I used a whole egg and 2 tbsp. of milk instead of water. (Personal preference) Finally, I used whole grain bread crumbs and also some panko bread crumbs. The combination coated the ravioli completely and added more crunch. Immediately after taking out of the oven I sprinkled them with more freshly grated parmesan cheese and lightly salted them. They were not bland at all. With these changes, they were delicious.
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These were good, but I tweaked the recipe a little bit. I added garlic powder and salt to the...