myanka_dax Profile - (10629866)

cook's profile


Home Town: New Richmond, Quebec, Canada
Living In: New Richmond, Quebec, Canada
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Prima and Me
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Recipe Reviews 6 reviews
Gramma's Apple Bread Pudding
This was so good!!! As an alternative to the vanilla sauce I prepared a maple syrup sauce : Boil 1 cup water, 1 cup maple syrup, ½ cup brown sugar for 5 minutes. Combine 3 tbsp softened butter with 3 tbsp flour and gradually spoon in the syrup mix while stirring until it thickens. I didn't change the ingredients except I used butter instead of margarine and prepared it a bit different : combine milk and vanilla, add the bread and raisins, let rest for 5 minutes. Cream butter, brown sugar and cinnamon, add eggs and beat for 5 minutes. Combine this with bread mixture and add apples. I followed another reviewer's advice and placed the dish into a larger water dish for baking. PERFECTION !!!

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Linguine with Clam Sauce
This was VERY good! And so quick and easy. Ran out of olive oil so used half n half olive/vegetable and it still turned out great. Would have used more garlic myself but my BF is not a big garlic lover. I ended up thickening it a bit using cornstarch which I DON'T like doing but since I like a thicker sauce.. . will be looking into using pasta water and less oil next time as others have suggested. . . AND oh yes . . . use FRESH herbs if you can ! I did ! Served with parmesan YUMM !

2 users found this review helpful
Reviewed On: Jul. 11, 2011
Cream of Mushroom Soup I
This recipe doesn't need tweaking. Add a clove of garlic if you must and use wine (either white or red) if you don't have sherry in the house. But really it is pretty good as written!

2 users found this review helpful
Reviewed On: Oct. 17, 2010

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