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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 26, 2007
I just made this soup but didn't have any stuffing. I'm sure it would have been better with the stuffing but it was still great with lots of taste! It's a keeper!
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25 users found this review helpful

Cajun Spiced Pork Chops

Reviewed: Mar. 18, 2010
This was awesome. I didn't use the sage because I didn't have any. I cut up the pork chops into cubes, covered it with the spices and cooked it in a skillet with olive oil. AMAZING TASTE!!!!!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 27, 2007
I love the Pumpkin loaf at Starbucks and this is just like it!! No more $1.95 pieces when I can have a whole loaf!! This is the best!! I added 1 1/2 tsp. of ginger and did half oil and half butter, 2 cups white sugar and one cup brown sugar. It is fantastic! Thanks.
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Chicken Pot Pie IX

Reviewed: May 28, 2012
I made this for a neighbor and she texted me this..."That pot pie is amazing with a capital A!" I doubled the recipe and added 1 heaping tsp of paprika, a couple shakes of sage and thyme, 1 tsp garlic powder and 2 large garlic cloves. I also added a potato. Sooooo good!!!
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2 users found this review helpful

Chicken in Sweet Pepper Sauce

Reviewed: Apr. 9, 2010
Honestly I thought this was going to be pretty bland but I tried it out. I added a lot more cilantro because I love it. I have to say, that this is REALLY good. I am taking the recipe to a friend tonight!!
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2 users found this review helpful

 
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