I made a double batch of this the first time. I am expecting our first baby, so I wanted to put some meals in the freezer. I split it and froze it in two separate foodsaver bags to make reheating in boiling water easy.
We had it last night. It's FABULOUS. Since I made a double batch, I took some suggestions from previous reviewers. I added a package of onion soup mix, some garlic and two jars of mushrooms. I also browned the meat before flinging it in the slow cooker. I cooked it on low for 8 hours.
It reheats beautifully. We weren't sure about the cream cheese, but it really is quite good! Try this one with no reservations. Will make over and over again (I'm going to make a lot since I have a huge slow cooker.)
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I made a double batch of this the first time. I am expecting our first baby, so I wanted to...