SnarkyMarcy Profile - (106298)

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Member Since: Mar. 2000
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Recipe Reviews 6 reviews
Zucchini Herb Casserole
It's summer, which means zucchini everywhere! I had some giant zucchini and a few tomatoes from my brother's garden. This was perfect! I had some rice in the fridge that was already cooked. I followed another reviewer's idea, and I added two pounds of shrimp (I sauteed them in a little oil with garlic powder, then added them before it all went in the baking dish.) The kids gave it "infinite thumbs up." I'll definitely add this to our rotation!

0 users found this review helpful
Reviewed On: Jul. 14, 2014
Ray's Chicken
This is our go to chicken marinade. I like to buy up chicken, make multiple batches and put it all in the freezer. It marinades great as it thaws. This way, I have quick easy grilling options! Thanks, Ray!

1 user found this review helpful
Reviewed On: Jul. 3, 2012
Slow Cooker Barbeque
I substituted a two chopped onions and a few minced garlic cloves for the powders. After the 8 hours, I strained the sauce and discarded the fat. I removed the fat from the shredded beef and added another bottle of Sweet Baby Ray's. It was wonderful. I use a Foodsaver vacuum sealer, so I froze some and sealed it (I was stockpiling for after our baby was born.) I reheated it in the bag in a pot of boiling water. Husband and I both loved it!

5 users found this review helpful
Reviewed On: Oct. 18, 2005

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