Erin Profile - (10629796)

cook's profile


Home Town: ., Ontario, Canada
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm probably the youngest chef here, but I love to cook and can never stop. My parents keep telling me that if i make anything more the fridge will explode! I've been in the kitchen since i was about four, but have cooked by myself for the last 3-4 years. I improvise on everything I can get my hands on. I love exparimenting with fresh flavors, but have a thing for asian style meals. I cook all my meals from scratch, and never use a recipie or exact mesurments, so i usually ends up different when i try to re-create a meal, though the main reason is probably 'cause i just can't stop trying new flavorrs! I am a huge twilight fan and have read all the books! °__°
My favorite things to cook
chicken, pasta, cheesecake, cookies, rice, noodles, stir-fry,
My cooking triumphs
The best thing I ever made was my two layer white chocolate, lemon~rasberry cheesecake. Everyone loved it, and wanted the recipie, but you know me, and if i try'd writing it down, i'd end up with severe carp-o-tunnel! I was only 12 years old! It was very labour intensive, i'd say 3 hours in decorating alone. It was very complicated that it would take a genius, just to remember the method. It was for my mom's birthday, so at least she liked it
My cooking tragedies
Once i was making lingunie pasta, when my friend called. While talking to her i forgot about stirring the pasta, when i came back the was this huge lump of sticky pasta! eww!
Recipe Reviews 4 reviews
Asian Twist Chicken Wings

8 users found this review helpful
Reviewed On: Dec. 24, 2009
Soft Chocolate Chip Cookies II
try adding 1/2 cup of instant vanilla pudding- for extra chewy-ness. Adding oatmeal, molasses and coconut powder make them amazing!!!( I also use white chocolate chips and pecans)

2 users found this review helpful
Reviewed On: Apr. 22, 2008
Crispy Chinese Noodles with Eggplant and Peanuts
eggplant_NO WAY!!! the noodle were soggy, did not like it

6 users found this review helpful
Reviewed On: Apr. 22, 2008
Published Recipes

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States