Erin Profile - (10629796)

cook's profile


Home Town: ., Ontario, Canada
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Boating, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm probably the youngest chef here, but I love to cook and can never stop. My parents keep telling me that if i make anything more the fridge will explode! I've been in the kitchen since i was about four, but have cooked by myself for the last 3-4 years. I improvise on everything I can get my hands on. I love exparimenting with fresh flavors, but have a thing for asian style meals. I cook all my meals from scratch, and never use a recipie or exact mesurments, so i usually ends up different when i try to re-create a meal, though the main reason is probably 'cause i just can't stop trying new flavorrs! I am a huge twilight fan and have read all the books! °__°
My favorite things to cook
chicken, pasta, cheesecake, cookies, rice, noodles, stir-fry,
My cooking triumphs
The best thing I ever made was my two layer white chocolate, lemon~rasberry cheesecake. Everyone loved it, and wanted the recipie, but you know me, and if i try'd writing it down, i'd end up with severe carp-o-tunnel! I was only 12 years old! It was very labour intensive, i'd say 3 hours in decorating alone. It was very complicated that it would take a genius, just to remember the method. It was for my mom's birthday, so at least she liked it
My cooking tragedies
Once i was making lingunie pasta, when my friend called. While talking to her i forgot about stirring the pasta, when i came back the was this huge lump of sticky pasta! eww!
Recipe Reviews 4 reviews
Asian Twist Chicken Wings

8 users found this review helpful
Reviewed On: Dec. 24, 2009
Soft Chocolate Chip Cookies II
try adding 1/2 cup of instant vanilla pudding- for extra chewy-ness. Adding oatmeal, molasses and coconut powder make them amazing!!!( I also use white chocolate chips and pecans)

2 users found this review helpful
Reviewed On: Apr. 22, 2008
Crispy Chinese Noodles with Eggplant and Peanuts
eggplant_NO WAY!!! the noodle were soggy, did not like it

6 users found this review helpful
Reviewed On: Apr. 22, 2008
Published Recipes

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