DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, used 1/2 brown sugar and 1/2 white. Before adding my blueberries, I coated them in a small amount of flour to keep their shape when adding to the batter. I hand stirred in the berries. My batter was very thick! This bread rises high due to the amount of baking powder used, so make sure your oven racks are spaced apart well. I made 3 mini loaf pans and baked for 25-35 minutes. Very moist and flavorful!!! Will make again.
Was this review helpful?
353 users found this review helpful
DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon...