Good! BUT, I am going to have to make this again because I forgot to add the 1/2 CUP CANOLA OIL!! My cake was very moist and a bit spongy but still tasted good warm. I did not have the 1/4 cup of yogurt to use in the glaze so I subbed a few teaspoons of sour cream. I also used apricot preserves instead of orange.
Date Posted: Aug. 3, 2008
Cooking Level: Expert
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