HerkyGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10629640)

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Easy Baklava

Reviewed: Jul. 11, 2011
I've always loved eating baklava, but have been intimidated at the thought of making it myself. I wish I'd found this recipe sooner! I followed the directions, and the only change I made was adding a little extra cinnamon (we love it in our house) - it turned out even better than I'd hoped! Unfortunately, it was gone the next day - my husband's buddies scarfed it up - will definitely make again!
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Photo by HerkyGirl

Kickin' Collard Greens

Reviewed: Jul. 11, 2011
Let me start by saying this is the first time I've ever cooked collards... I pretty much stuck with the recipe, but used approximately 8 oz of chopped salt pork instead of the bacon, and added about 2 Tbsps of apple cider vinegar. Once the chicken broth and seasonings were added, I transferred everything to a crock pot to simmer for 6 hours. The result was fantastic - the greens were flavorful and tender. This will be my go-to recipe from now on, and I will no longer be hesitant to cook greens!
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Spinach Dip with Water Chestnuts

Reviewed: Oct. 27, 2007
My friend just introduced me to this recipe last night...it was delicious. She adds her own twist to it by using fat free sour cream, and light salad dressing instead of mayonaise. It gives it an extra zip. I believe she told me she uses twice the spinach so that it's thicker. Also, in addition to the water chestnuts, she adds lump crab meat (not imitation). I plan on making it myself this week!
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2 users found this review helpful

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