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Mix was a little more tart than the one I had at the Mexican restuarant. I will cut back on the lemon and lime juice next time. Used store bought ice, filled to 6 cup line, and consistency was perfect. Dipped rim in lime juice then sugar. Was a nice touch! Pretty good!

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6 users found this review helpful

100-Calorie Pumpkin Pie Tartlets

Reviewed: Oct. 21, 2010

Delicious! I love pumpkin anything...just not all he fat and calories that normally comes along with it! This is perfect! I didn't use the ginger snaps either...just graham crackers I had on hand.

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14 users found this review helpful

Easy and Delicious Chicken

Reviewed: Apr. 2, 2008

I love this stuff! I used all fat free or reduced fat ingredients and it was still wonderful! I even mixed in some of the juices drained to make it a little thinner. We tried it over yolk free noodles and reduced fat buttermilk biscuits. We liked it both ways. I just had leftovers for lunch and still yummy!This will definitely be a repeat in our home!

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3 users found this review helpful

Sweet Chipotle Grilling Sauce

Reviewed: Mar. 8, 2008

I doubled this recipe and marinated a 3lb. pork loin roast for about 3 hours. I cooked it in my Flavorwave oven for about an hour. I left some marinade out of the marinating bag for basting as it cooked and for dipping once it was done. It was DELICIOUS! Just the right amount of sweet and spicy. I even used light maple syrup! Everyone loved it! This sauce/marinade will definately be a regular for us! Can't wait to try it on chicken! Thanks!!

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29 users found this review helpful

Artichokes Au Gratin

Reviewed: Oct. 28, 2007

I took this to a cookout and doubled the batch so there would be enough. Almost everything else was wiped out, but there was still a half a pan of this stuff left. Most people thought it was just "OK", including myself. I probably won't make again, especially considering the cost of the artichokes.

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4 users found this review helpful