ChefJoe Profile - (10629482)

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Member Since: Oct. 2007
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Recipe Reviews 3 reviews
Jiffy Cinnamon Rolls
I tried doubling the cinnamon, brown sugar and butter mixture after reading other reviews here but found it to make more of a mess in the muffin pans than improving the overall quality. I will try next time by following the original recipe or cutting back to 1 1/2 times the recipe They were still devoured by my family. I had my wife take the remaining rolls to work so we wouldn't be tempted to wolf them all down. She said her co-workers all raved about them, so I can easy give them my stamp of approval and the recipe was also very easy to follow.

2 users found this review helpful
Reviewed On: Feb. 20, 2010
Best Brownies
These brownies are always a huge hit and easy to throw together. Any baking that requires no mixer and can be completed in a sauce pan is worth a try. If you don't cook from scratch on a regular basis, don't give up if your first attempt isn't perfect, but if you follow the directions, you should be ok. Also, trust the recipe for the frosting. It takes some mixing, but then suddenly the crumbly dry mix turns into a fudge-like frosting. Then once it's all mixed, take the ball of frosting and flatten out. Once the frosting is on the cake, the heat from the cake will soften the frosting allowing you to carefully spread out to the edges of the pan.

1 user found this review helpful
Reviewed On: Sep. 11, 2009
Blackened Chicken Pizza with Yellow Tomato Salsa
Made this as an appetizer at a friend's house last night. I had to leave my copy of the recipe there since they liked it so much. If you don't/can't eat spicey food this is definitely not you although I'm sure you could adjust the ingredients but I wouldn't change a thing. Ice cold beer really compliments this dish too!

0 users found this review helpful
Reviewed On: Oct. 28, 2007

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