My husband and I both really enjoyed these cookies. When I made them the first time I followed the recipe almost exactly (only change was I doubled the vanilla like some people who posted had suggested) and I thought they tasted just a tiny bit too starchy, so the 2nd time I made them I followed a few more of the tips of the other posters and reduced the flour to 2 1/2 cups, and the butter to 3/4 cup. I only had 1/2 tsp of vanilla the 2nd time, so I missed that extra vanilla flavor in my 2nd batch, but we both still thought they were yummy. For decoration I just rolled them into balls then into a cinnamon sugar mixture (2 tbsp sugar and 2 tsp cinnamon). I tried decorating a few differently, but this was the kind we liked the best.
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My husband and I both really enjoyed these cookies. When I made them the first time I followed...