Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10629383)

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Jenny

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Peppery Beef Stir-Fry

Reviewed: Jul. 2, 2010
This wasn't a big hit at our house. I followed the recipe pretty closely, but my husband and I just didn't feel like it had a lot of flavor. Our 1 year old enjoyed it though.
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Fusion Chicken

Reviewed: Jun. 13, 2010
I liked this recipe quite a bit. I made a few alterations, like adding in more of the spices, didn't use apples.. but I thought it was a great recipe idea and we'll be having it again.
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Easy Sugar Cookies

Reviewed: Jan. 1, 2008
My husband and I both really enjoyed these cookies. When I made them the first time I followed the recipe almost exactly (only change was I doubled the vanilla like some people who posted had suggested) and I thought they tasted just a tiny bit too starchy, so the 2nd time I made them I followed a few more of the tips of the other posters and reduced the flour to 2 1/2 cups, and the butter to 3/4 cup. I only had 1/2 tsp of vanilla the 2nd time, so I missed that extra vanilla flavor in my 2nd batch, but we both still thought they were yummy. For decoration I just rolled them into balls then into a cinnamon sugar mixture (2 tbsp sugar and 2 tsp cinnamon). I tried decorating a few differently, but this was the kind we liked the best.
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Photo by Jenny

Pumpkin Bread

Reviewed: Nov. 1, 2007
This bread is amazing! I only made a few minor changes. I used 1 1/2 cup brown sugar and 1 1/2 white sugar and added 1/2 tsp allspice, and reduced the amount of clove as suggested by others. I was able to get 3 loaves from this recipe, so I left one plain, added walnuts to another, and walnuts and raisins to the last. They were all absolutely delicious and I will definitely be making this recipe again.
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Italian Grilled Cheese Sandwiches

Reviewed: Nov. 1, 2007
My husband and I thought this recipe was quite good. We made it on the stovetop instead of the broiler as others have done. We followed some of the suggestions others have made, such as adding a slice of provolone to the mozzarella and grating some parmesan on top. We will definitely try it again.
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