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Chicken Enchilada Casserole I

Reviewed: Oct. 27, 2007
This was so good! I can see myself making this again this week. I did not add the cream of chicken soup due to the reviews of it being too runny. I also did not include the salsa and put it in a side dish. I used black beans, it was just awesome! I would suggest to use 1/2 cup onions, seemed like there were not enough in there for me. I added chopped green onion on the top for a finishing touch. All gone, not even a bite left for leftovers!
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