L DeVigal Recipe Reviews (Pg. 1) - Allrecipes.com (10629191)

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Grandma Johnson's Scones

Reviewed: Feb. 17, 2012
This is the best recipe. I increased the sugar by just 1/8 to 1/4 cup and add different combinations of 'filling' -- peach/blackberries, black-n-blueberries, chocolate chunk. So far, the family loves the fruity scones although the fruit and juice changes the texture of the scone to more muffin like texture. Still so yummy!! Thank you, Grandma Johnson!
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