maldonadolove Recipe Reviews (Pg. 1) - (10629162)

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Sweet and Sour Pork III

Reviewed: May 26, 2009
This came out very well. I did not change anything in this recipe. It was perfect.
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Easy Pepper Steak

Reviewed: Apr. 28, 2009
I liked this recipe. I always wondered how to get more sauce with my meat. I actually didn't follow as such not because I did not like the way above it is just because I started my cooking my meat than figure I wanted something different than just steak. What I did was I broiled my seasoned and broiled my steak. I actually simmer the sauce above than added my peppers,onions and meat (that I sliced after I broiled it, I like broiling my meat because even tough meat comes out not so tough)and let it thickened. The peppers really came out in the broth mix. I like this recipe because it is simple and yummy.
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16 users found this review helpful

Sweet Corn Cake

Reviewed: Mar. 27, 2009
This was really good.
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Brown Sugar Meatloaf

Reviewed: Jan. 27, 2009
I believe if I would have read the reviews it would have saved this 3 star rating. This is not a bad recipe but I suggest not to use the 3/4c of milk maybe 1/2c or even 1/4c. I put the brown sugar/ketchup at the bottom...that was the wrong thing to do. It tasted like sugar the whole bottom of the meatloaf. I had to cut the bottom off it was to much. I would only use about 1/4c of brown sugar if that on top of the meatloaf mixed with ketchup and whocestershire sauce. I think the milk made this meatloaf bland. I think this would have been alright if followed some of the reviewers.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 4, 2008
Well this recipe was good. I cooked mine a totally different way and it turned out perfect, sweet, sticky and spicy. What I did was I had chicken wings so I baked them in the oven until almost done. Took them out drained the juice than added the sauce. Only thing I changed with the sauce was I added one tablespoon of corn starch so that it would be sticky also since I double it I ran out of soy sauce for the second batch so all I had was terriyaki soy sauce,which added great flavor. So than when I added the sauce I let the chicken cook uncovered, this helped with browning the chicken off and allowing the sauce thicking. So when I put the chicken on one big plate, I added the remaining sauce in the pan on the chicken and it came out perfect (we ate it over rice), also since I double the sauce and only added three tablespoons of hot sauce. Thanks this recipe was great it is a keeper.
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Cranberry-Pumpkin Cookies

Reviewed: Oct. 27, 2007
This is a very very good cookie. Moist with little burst of everything in it. It is mouth watering. Only thing different is I added slightly a little more suger and one packet of splenda and a few more nuts. This recipe is a keeper. Thank you for who ever invented this recipe or tweeked or what but it is delicious.
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