Well this recipe was good. I cooked mine a totally different way and it turned out perfect, sweet, sticky and spicy. What I did was I had chicken wings so I baked them in the oven until almost done. Took them out drained the juice than added the sauce. Only thing I changed with the sauce was I added one tablespoon of corn starch so that it would be sticky also since I double it I ran out of soy sauce for the second batch so all I had was terriyaki soy sauce,which added great flavor. So than when I added the sauce I let the chicken cook uncovered, this helped with browning the chicken off and allowing the sauce thicking. So when I put the chicken on one big plate, I added the remaining sauce in the pan on the chicken and it came out perfect (we ate it over rice), also since I double the sauce and only added three tablespoons of hot sauce. Thanks this recipe was great it is a keeper.
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Well this recipe was good. I cooked mine a totally different way and it turned out perfect,...