maldonadolove Profile - Allrecipes.com (10629162)

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maldonadolove


maldonadolove
 
Home Town: North Charleston, South Carolina, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
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About this Cook
I am a mother of four and have no time so sometimes when I cook it comes out not the way I want because I got distracted...LOL.
My favorite things to cook
I love making spagetti, pork yak, and better than sex cake.
My cooking tragedies
My daughters birthday that just past was a disaster but store bought cupcakes in the nick of time saved me. Well I was going to make my daughter cupcakes for her birthday so I was going to cook them the day of because she does not go until 1210 on the bus. Well my husband ask me to run some erands that could not wait so I did came back about 1000. So I rushed to do the cupcakes realized I did not have cupcake cups so I went ahead and cooked them without them (I did before and they turned out perfect) well I was reading the directions and it said if the elevation you live is over 3500ft than add some stuff so I did. Big mistake it made them stick and they were dry and nasty so at this time it was like 1130 (I had to wait for my son to get off the bus 1120)so I rushed to the store bought cupcakes and pulled up just when the bus got there. Whew
Recipe Reviews 5 reviews
Sweet and Sour Pork III
This came out very well. I did not change anything in this recipe. It was perfect.

0 users found this review helpful
Reviewed On: May 26, 2009
Sweet Corn Cake
This was really good.

0 users found this review helpful
Reviewed On: Mar. 27, 2009
Brown Sugar Meatloaf
I believe if I would have read the reviews it would have saved this 3 star rating. This is not a bad recipe but I suggest not to use the 3/4c of milk maybe 1/2c or even 1/4c. I put the brown sugar/ketchup at the bottom...that was the wrong thing to do. It tasted like sugar the whole bottom of the meatloaf. I had to cut the bottom off it was to much. I would only use about 1/4c of brown sugar if that on top of the meatloaf mixed with ketchup and whocestershire sauce. I think the milk made this meatloaf bland. I think this would have been alright if followed some of the reviewers.

0 users found this review helpful
Reviewed On: Jan. 27, 2009
 
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