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Perfect St. Patrick's Day Cake

Reviewed: Mar. 23, 2012
10 stars! perfect cake, indeed! you must have it at room temeprature to really taste the perfection. I made it with an irish cream cheese frosting and covered it in chocolate ganache. I made two a week ago and I am making another one today for my son's birthday. He's turning 5 and he never ate cake(he was never interested ) until last week, after I made this cake. And he loved it!
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