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Pumpkin Pie Cake I

Reviewed: Oct. 27, 2007
I made this 2 times in a row - very delicious! I also used the pumpkin pie filling to make it easier (instead of pumpkin plus sugar and spice). When I made it the 2nd time I didn't use all the cake mix and it was even better, as I prefer a higher ratio of pumpkin to the cobbler topping.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Oct. 27, 2007
These cookies are great, but EXCELLENT with the following few changes. I found the texture to be much better with regular shortening, not the butter-flavored type. the butter in the recipe makes them crispy already. I also use CRUNCHY peanut butter, and add mini peanut butter cups unwrapped and cut into quarters.... YUMMMMMMY!!!
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