Matthew & Paula Recipe Reviews (Pg. 1) - Allrecipes.com (10629129)

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Coffee Icing

Reviewed: Sep. 11, 2014
I made the recipe exactly the first time and it was a bit runny for my liking. The second time I omitted the vanilla (you don't miss it) and the consistency was right. Both times the strong-brewed coffee (from our French press) flavor came through. Easy and tasty!
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Chewy Granola Bars

Reviewed: Nov. 28, 2012
I followed the recipe closely, but I subbed quick oats and light corn syrup because that is what I had on hand and also a small bag of sliced almonds. I also used 1 c. of the corn syrup instead of 1/2 per what another reviewer suggested. Pressed down hard in a jelly roll pan. Baked at 325 for 18 min and then another 3 min. to get them to golden brown. Delicious!
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Cocoa Oatmeal Cookies

Reviewed: Jul. 2, 2010
Excellent! I did as other reviewers suggested and added 2T of peanut butter and chocolate chips instead of the raisins. They were best right out of the oven. We'll definitely make these again!
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Chewy Coconut Cookies

Reviewed: Jun. 19, 2010
Chewy, coconutty deliciousness! Using the small Pampered Chef scoop, I was able to get 35 cookies from 1 batch. I did as another suggested and use 1 tsp of vanilla. The cookies spread quite a bit, so make sure to keep dough 3 inches apart. We will definitely make this again!
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Easy Cheesy Scalloped Potatoes

Reviewed: Jun. 18, 2010
Excellent dish! Creamy and delish! However, I omitted the peas. I would have given it 5 stars had it had a bit more seasoning. I added garlic powder, black pepper and dried thyme leaf. I will definitely make this again!
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Cinnamon Swirl Bread

Reviewed: May 5, 2010
This is fantastic bread! We can never wait to eat it, so it always falls apart when we slice it right out of the oven. I never use veg. oil, ALWAYS butter, softened. SO SO YUMMY!
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Quick and Easy Cheese Bread

Reviewed: Jan. 25, 2010
It's far too sweet with the sugar, even with just a tablespoon, so I omit it completely. The consistency and flavor remind me of the biscuits at Red Lobster. I would recommend allowing the bread to cool for awhile before cutting it. Otherwise it falls apart. Excellent with soup, spaghetti or hotdish (yes, I'm Minnesotan).
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Savory Wild Rice Casserole

Reviewed: Oct. 14, 2009
I used 1 lb. ground beef (seasoned with salt and pepper, chopped celery (2 stalks) and onion (1 med.) and regular cooked wild rice (2 cups cooked), as it was all I had. Also, used a can of cream of celery soup and half a can of evaporated milk. Creamy and so yummy!
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Broccoli Chicken Fettuccini Alfredo

Reviewed: Jan. 19, 2009
As written, this recipe is OK. Doctor it up and you've got a keeper! I season the chicken with garlic powder, onion powder, salt and pepper and saute it in olive oil. Then I add the mushroom soup and milk. Cream would work well too. Then I add seasonings to the soup mixture, until the taste is just right.
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Fluffy Pancakes

Reviewed: Apr. 30, 2008
We love this recipe, but we've tweaked it a bit...instead of shortening we use butter- MUCH better tasting and also add a Tbsp of vanilla.
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Easy Chicken Rice Casserole

Reviewed: Mar. 19, 2008
As written, the recipe would be fairly bland, so I took the advice of some others and added a pkt of onion soup mix and at the end of the baking time, added shredded Monterey Jack cheese. Yummy! I also chunked up the chicken so I only baked it for about 60 minutes at 350 degrees. Then I bumped the oven temp down to warm to melt the cheese and hold it until my family could gather to eat. So easy to make and very good!
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Bev's Mac and Cheese

Reviewed: Oct. 27, 2007
7:00 pm, no idea what to make for dinner...and we're hungry for something fast & cheesy. This recipe was excellent! I also added garlic and onion powder and another 1/2 cup of cheese. Also, it didn't need another full 5 minutes of micro time, so I only cooked it another 2 min. A small whisk worked perfectly for keeping the mixture creamy. We'll definitely do this one again!
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