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Lentil and Green Collard Soup

Reviewed: May 27, 2009
This soup was absolutely delicious! Haven't tried it cold yet, and can't wait until we have the right weather for it. I followed the ingredients faithfully, but threw in a few mushrooms because they had to get used up! I did change the method some, as I could not see why a second pan needed to be dirtied to cook the greens -- I added them raw towards the end of the first long cooking of the lentils and it was great! Thanks so much for a real keeper!
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