scherma3 Profile - (10629097)

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Home Town:
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Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Gourmet
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Recipe Reviews 4 reviews
Best Butternut Squash Soup Ever
Really liked it! My tweaks were simply because I used what I had on hand... did not use a bullion cube, only used 2.5-ish cups of chicken stock, added couple of shakes of kosher salt, and simmered for 30-40 minutes. Then added the spices ( more allspice, less cumin,and a tad of ground peper and 2 shakes kosher salt) and then added 1/2 -ish cup of heavy cream. Removed from heat and used my new Cuisinart hand blender.. and voila! Absolutely perfect!!!

0 users found this review helpful
Reviewed On: Sep. 22, 2013
Overnight Blueberry French Toast
It was ok. But the cream cheese didn't soften up as I thought. Next time I will try a "whipped" cream cheeze and swirl trough, not in chucks, as recipe suggests.

4 users found this review helpful
Reviewed On: Apr. 28, 2012
Cream of Pumpkin Soup
This was really great and the crouton's added the finishing touch!..Only feedback would be a bit too much onion as recipe called for.. so I added a few more shakes of ground cinnamon (3-4)to subdue the "too-sour" taste before I added the cream. Was a hit!

0 users found this review helpful
Reviewed On: Oct. 27, 2007

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