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Winnipeg Rye Bread
We fell in love with Winnipeg rye bread while attending the folk festival. This recipe captures the flavor and texture we were after. Consistently good results. A great all purpose bread. We have increased the amount of cracked rye, and note that we gnerally need to add more flour as the bread is kneading.
10 users found this review helpful
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Reviewed On:
Oct. 28, 2007
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