Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (10629015)

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Avocado Salsa

Reviewed: Dec. 27, 2009
Best salsa ever! only thing I changed was instead of the oregano I used cilantro like others suggessted! So good!!!
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Party Cake Frosting

Reviewed: Mar. 2, 2008
I dont know what I did wrong but it turned out unspreadable. Im giving it three stars in honor of my error - because it still tasted good, but I had to throw it away. :(
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3 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Oct. 27, 2007
So good! I used splenda and nonfat milk and I put them in a salad with blue cheese crumbles and a light cranberry vinaigrette dressing and they added so much to it! I also just love to make them to snack on since they are a great, healthy snack and so satisfying! GREAT!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 27, 2009
This is the best bread ever!!! Made it exactly to recipe! So good, added a cream cheese frosting on top. I will prob make this bread all year round because of how tasty it is!
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A Very Popular BBQ Sauce

Reviewed: Feb. 4, 2008
It tasted like ketchup, sugar, and vinegar. No BBQ taste to it.
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Eggnog Cheesecake III

Reviewed: Dec. 27, 2009
Very tasty and very creamy. Great way to use up egg nog! Added cinnamon and nutmeg to the crust like another reviewer suggested! Delicious!
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Guacamole

Reviewed: Nov. 21, 2009
Delicious! Easy! YUMMY!
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Three Berry Pie

Reviewed: Dec. 15, 2008
Great basic recipe! I def agree with other reviewers when I say that you need to increase the cornstratch. I used 1/4 cup as suggessted and my pie was not runny at all. Great recipe! Delicious!
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Aioli

Reviewed: Jul. 15, 2008
I don't know if there is something I was missing here but this was not to our liking. Consistency and taste was not good at all.
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Pesto Sauce

Reviewed: May 28, 2008
Yum, Yum, Yum!!! I have not had Pesto in such a long time and this was so delicious! Maybe next time I will do a little less oil, but thats just my prefrence. Great recipe! Thanks!
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Warm Goat Cheese Sandwiches

Reviewed: May 28, 2008
Very good. I did it open face and added red onion and chicken breast. Great healthy dinner!
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French Silk Chocolate Pie I

Reviewed: Jul. 15, 2008
So good! Wow! So rich and smooth. My did not turn out grainy at all, it was perfect texture. I just beat each addition of egg for literally five min on med speed, and it turned out wonderful! I dont know if I would want more filling like others suggested, it is sooooo rich but so good. I just layered it with a nice thick layer of coolwhip and each slice tastes better and better. I followed the recipe exactly and i plan on doing that next time as well.
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Pecan Pie V

Reviewed: Jul. 15, 2008
Yummy! I followed the recipe exactly and it was great. The only thing next time is I made double the filling - just to make the pie last longer, I think I ate alot more in one sitting than neeeded becuase it was that good. What I love about this recipe is that it does not use corn syrup therefore I was able to use the splenda baking blends and nonfat milk - which does not do much but still makes me feel a little bit better about eating it! :)
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Italian Confetti Pasta Salad

Reviewed: Apr. 25, 2008
Perfect! Made it exactly as the recipe says to and I would not change a thing! Oh wait - I did add chopped red onions to it. Yum-O!
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Creamy Au Gratin Potatoes

Reviewed: Mar. 11, 2008
Very good! My husband and I really enjoyed this dish. I added pieces of thick ham chunks and sprinkled with chives and cheese before baking! Yummy!
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Mom's Zucchini Bread

Reviewed: Feb. 4, 2008
I have made this recipe a few times now - it is a staple in my recipe box. It is delicious.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Feb. 4, 2008
Delicious! My husband and I cant stop eating the left overs. I did follow others suggesstions and cut the soup down to one can, I than added a can of diced tomatos, 1/2 can water, can white beans, and can diced chilis. So good!
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Restaurant-Style Coleslaw I

Reviewed: Feb. 4, 2008
Very good. There was a little too much liquid after it chilled, so next time I will cut back a little on the lemon juice or vinegar. But overall excellent - tastes exactly like what you would find at a restaurant!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 4, 2008
So good! Wow! Be careful not to over bake - my was ready right under 30min
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Artichoke Chicken

Reviewed: Oct. 27, 2007
SO GOOD! WOW! I made this for dinner and it was so yummy! I added mushrooms and onions, and I did half LF mayo and half LF sour cream - about 1/2 cup each. I also used some lemon juice and oregano. I just topped with cheese before baking, instead of putting it in the mixture. I paired it with some good garlic mashed potatoes, pesto flat bread, and a nice wine and it was perfect. My husband said "it was better than any restaurant would make!"
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