kmarie0218 Recipe Reviews (Pg. 1) - Allrecipes.com (10628995)

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Turkey and Quinoa Meatloaf

Reviewed: Jul. 21, 2013
Made it tonight and it turned out very well. I agree with another reviewer who said it had a beef-like consistency. It really was similar to a typical beef meatloaf. I wrapped it with turkey bacon and instead of the brown sugar topping I just used some BBQ sauce on top to make it easy. This was also my first experience with quinoa. Glad it was a positive one! This one is a keeper!
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Quick and Easy Vegetable Soup

Reviewed: Sep. 16, 2012
Super easy to make. Hearty and very good all around. Used 1 large bag of frozen Farm grown veggies I found at Walmart, 2 cans of beef broth, about 22 oz of V8. Next time I think I will add rice or pasta.
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Country Apple Dumplings

Reviewed: Sep. 9, 2012
MMMM! Writing this as I eat 2 of them! Very, very good, and easy to make. Based on other reviewers' suggestions, I cut the butter to 1 stick, used 1/2 c Splenda and 1/4 c brown sugar, rolled the apples in a Splenda/cinnamon mix first, and added 1 tsp of vanilla to the butter/sugar mixture, and used diet Mountain Dew. I'd definitely make these again.
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Cranberry Waldorf

Reviewed: Sep. 1, 2012
This is an awesome salad. It has been a it every time I've made it. I turned it into more of a summer salad by using bing cherries in place of the cranberries, and it was really yummy. I think it's the vanilla & cinnamon dressing that make it.
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Meatball Potato Supper

Reviewed: Jun. 9, 2012
Will make this again! I used pre-cooked frozen turkey meatballs instead of making my own. Saved a lot of time and effort. I also nuked the potatoes for 5 min just to soften them up a little. Seasoned with garlic powder, seasoned salt, pepper, and salt, baked for 65 min and they were done perfect!
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Photo by kmarie0218

E-Z Drop Biscuits

Reviewed: Mar. 23, 2012
Giving them a 3 because they were pretty easy. But they were pretty bland. Next time I'm increasing the salt. They needed salt. I added a garlic bread seasoning and an herb seasoning blend, but definitely not enough. I would also like to try them again with shredded cheese. The consistency was perfect. I also left out the cream of tartar.
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Photo by kmarie0218

Italian Meatball and Cheese Tortellini Soup

Reviewed: Jan. 29, 2012
Very tasty and VERY easy! I will definitely make this one again. I used turkey meatballs, and since they weren't really thawed out (I had just bought them) I put them under the broiler first. Plus I thought browning them might add something as well. Left out the kale and added celery and green pepper instead. Used tri-color tortellini from Sam's Club. The hubby gave it a thumbs up! Very good!!!!
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Kitchen Sink Cookies

Reviewed: Dec. 17, 2011
Turned out pretty tasty. Took advice of some other reviews and adjusted the flour to 2 cups - 1 each of white and whole wheat. Used 1 cup of the chocolate chips and 1 of butterscotch, and walnuts. They are a little dry, but very tasty. Also as other reviewers said, they DO NOT spread. So if you don't want thick cookies you definitely need to flatten them.
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Slow Cooker Stuffing

Reviewed: Dec. 3, 2011
This was great and I'm going to use it as my goto stuffing recipe from now on. Go easy on the broth like others said and it will turn out perfect. Parts of it got pretty crispy so I added broth, but them I liked that too because it was really like it had been in the oven. Super easy!
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Chicken Enchiladas Supreme

Reviewed: May 22, 2011
Excellent! As another reviewer said, I used the southwest creme as well. Gave them a nice kick! I didn't have green pepper on hand so I used yellow instead...I also added a can of diced green chilies. Would definitely make this again!
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Delicious Ham and Potato Soup

Reviewed: Mar. 11, 2011
Great recipe! It had the perfect consistency. I actually started it the night before to save time and made just the stock/veggie part, then warmed it back up the next night and prepared the milk. It turned out great. I'm saving this one! I also added a little shredded cheese on top when I served it.
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9 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 13, 2011
Very tasty. I also made the sauce as another review posted. It was a little hard to roll up, but the toothpicks held it together.
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Photo by kmarie0218

Actually Delicious Turkey Burgers

Reviewed: Jan. 16, 2011
Excellent! Made them pretty much as called for and my husband and I really liked them. Grilled 8 on the stove in a cast iron griddle and froze the rest. Will definitely use this recipe again.
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5 users found this review helpful

Hasselback Potatoes

Reviewed: Jan. 16, 2011
my mom used to make something like these. Very good!
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Fabulous Beef Tenderloin

Reviewed: Jan. 10, 2011
Excellent, and SO easy! I will definitely make this again the next time I'm in the mood for beef! UPDATE: I HIGHLY RECOMMEND using normal soy for this. I tried it with Lite/Low Sodium the last time and it was not even close to the awesomeness it was the first time I made it. Back to the original tonight and it was again AWESOME! So I'm tellin' you, go against your better judgement to use the lite soy...or if you must (because this IS a pretty salty dish) try 1/2 normal and 1/2 low sodium (which I may try next time).
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Vegetable Pizza I

Reviewed: Jan. 1, 2011
I love this appetizer! So much better than just veggies and dip, which never seem to get eaten. This is my go to veggie pizza recipe.
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Jalapeno Poppers I

Reviewed: Jan. 1, 2011
These were good! There was plenty of "stuffing" left and I had used 18 peppers, so you could definitely buy a few extras to use it all up. (It's good just spreading it on crackers, tho!) I also used bread crumbs. Served them at a party and my guests liked them and ate them up.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 1, 2011
This was excellent and very simple to make. Wanted to use up a small carton of whipped cream I had on hand. Other than using sundried tomato basil chicken sausage I didn't change much about this recipe at all. Added in some fresh herbs (basil, oregano, thyme, Italian parsley) that we had leftover from a previous meal. I thought it rivaled anything I've had before at Noodles, etc. Would definitely make it again.
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Chicken With A Bang

Reviewed: Dec. 29, 2010
This was very good. I used turkey bacon instead to make it a little more low fat. I used diced green chilies in place of the jalapenos.l I also left out the pepper and corn at the end. It didn't really seem necessary. I served it over yellow rice. When the husband says "you should make this again" I know it was good!
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 26, 2010
very easy to make...tasted pretty good. I'm not a huge fan of molasses, but it did not have a bitter taste to it at all. I didn't have the full tsp of ginger so I know it could have used more. Didn't have time to make gingerbread men, so this was a nice replacement.
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