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Chewy Strawberry Oatmeal Cookie Crumble

Reviewed: Dec. 7, 2007
I read the other reviews before I made this and made a few changes. First, I used Maple and Brown Sugar flavored oatmeal and cut back to 1 cup of Splenda (which measured cup for cup to sugar) instead of the 2+ cups of white sugar. I added about 1/4 - 1/2 teaspoon more vanilla (I always eye the vanilla and add more than every recipe calls for). I baked it for 12 minutes on 350, then turned on the broiler and let the top brown for 1 minute. It is soooo good and not overly sweet. Makes great breakfast cookies/bars!
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